Member since Oct 2011
Flag This ProfileFlag as Inappropriate
Apr 25, 2012 on FoodNetwork.com
“The proportions in this recipe are perfect. With the oil at the proper temp, the shrimp were crispy and light. This is a winner.
I served it with the following dipping sauce:
DOG SAUCE AIOLI
1/2 cup mayo
1/4 cup SAMBAL OELEK Ground Fresh Chili Paste (you can find it in Asian foods...”