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Reviewed The Lady and Sons Beer-Battered Fried Shrimp

Apr 25, 2012 in Food Network Community Toolbox on

The proportions in this recipe are perfect. With the oil at the proper temp, the shrimp were crispy and light. This is a winner.

I served it with the following dipping sauce:


1/2 cup mayo
1/4 cup SAMBAL OELEK Ground Fresh Chili Paste (you can find it in Asian foods...

Reviewed Indian Spinach-and-Chickpea Fritters

Apr 21, 2012 in Food Network Community Toolbox on

This is a great recipe, but it is EXTREMELY IMPORTANT to fry them twice as per the directions. I served it with a peach chutney with great results. Yes, Peach Chutney - I bought it in a specialty store."

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