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psychvet_9014970

Bentonville, Arkansas

Member since Nov 2007

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Reviewed Almost-Famous Swedish Meatballs

Nov 6, 2013 on FoodNetwork.com

I made this recipe almost as-is. I omitted the allspice. I added the onion and garlic to the meatballs and all meatball components to a bowl. I used two eggs. I did not refrigerate the meatballs and they came out fine. I used more butter for the gravy, and would recommend doubling this if you want to serve the meatball over something versus by themselves....

Reviewed Slow-Cooker Chicken and Pasta Soup

Nov 6, 2013 on FoodNetwork.com

This recipe was not what I expected. It had no flavor so I had to doctor it up. Next time I would add chopped onions and celery and omit the lemon...yuck! Otherwise it was ok but not great.

Reviewed Almost-Famous Broccoli-Cheddar Soup

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This soup turned out great! I used frozen broccoli that I heated in the microwave and then chopped before putting it in the soup. I like my broccoli a little more distinguishable than pureed though. I used a little less nutmeg than it called for. I also, used less cream and substituted milk instead. It turned out pretty close to Panera's and I love...

Reviewed Almost-Famous Broccoli-Cheddar Soup

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This soup turned out great! I used frozen broccoli that I heated in the microwave and then chopped before putting it in the soup. I like my broccoli a little more distinguishable than pureed though. I used a little less nutmeg than it called for. I also, used less cream and substituted milk instead. It turned out pretty close to Panera's and I love...

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