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psychomomojo

Member since Feb 2011

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Reviewed Roasted Tomato Soup

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this soup all winter last year and can't wait to make it again this year. I cut back the basil and bay leaf by one half. I use a little splash of fat free half and half to give it a that creamy flavor. Also, to dress it up I add a little crab meat to the top. I think I may can some to keep at the ready. Thanks Tyler, if you can't tell I LO...

Reviewed Crab Tater Tots

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just fried up the first batch.
They tasted good, but I think they could be improved. I added a bit of cayenne, as I like a little spice with my seafood. But I think a little onion and pepper (roasted type) could make them even better.But then every chef has their own tastes. My family thought they were yumm...!!!.Think they would probably...

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