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Joined Date: Feb 04, 2011
Reviewed Roasted Tomato Soup
"I made this soup all winter last year and can't wait to make it again this year. I cut back the basil and bay leaf by one half. I use a little splash of fat free half and half to give it a that creamy flavor. Also, to dress it up I add a little crab meat to the top. I think I may can some to keep at the ready. Thanks Tyler, if you can't tell I LOV""
Reviewed Crab Tater Tots
"Just fried up the first batch.
They tasted good, but I think they could be improved. I added a bit of cayenne, as I like a little spice with my seafood. But I think a little onion and pepper (roasted type) could make them even better.But then every chef has their own tastes. My family thought they were yumm...!!!.Think they would probably make great make ahead appetizzers that could be quickly reheated in his oven.