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midland, Texas

Member since May 2007

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Reviewed Stuffed Double-Cut Pork Loin Chops

May 31, 2011 in Food Network Community Toolbox on

very tasty! added a little white wine to deglaze, then switched back to the chicken stock in the recipe. Couldnt get the sauce to thicken up, had to add some rice flour, but was very good, and was my first experience at brining meat."

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