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Fort Wayne, Indiana

Member since Jan 2007

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Reviewed Lots O'Meat Lasagna

Jan 10, 2012 in Food Network Community Toolbox on

This recipe is easy and delicious. I've made it with ricotta instead of cottage cheese--either works. Only complaint I have is that I seem to run short on the cheese and egg mixture when making it but nobody but me notices that. This is the only recipes my brothers have asked me to make repeatedly!""

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