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miamia, Florida

Member since Jul 2010

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Reviewed Dana's Homemade Kahlua

Dec 16, 2013 in on

I reduced it for 2 1/2 hours and it was perfect. I could not get the temperature right to simmer it so it was alternating between a rapid boil and less than a simmer. I measured it and was left with 2 cups of syrup. i cooled it until 100 deg F (as the alcohol will evaporate if you put it in while the sugar syrup is too hot) and then stirred in the...

Reviewed Mascarpone Chocolate Toffee Bars

Dec 13, 2012 in Food Network Community Toolbox on

These were great! I also had to cook my sugar cookie dough a bit longer - 20-25 minutes to get it nice light brown. I could not find any toffee bits and i didnt really know what they were so i used snickers bars cut up into tiny pieces. they came out great! I have just found some Heath toffee bits in the shops and bought a bag to try the "proper" "

Reviewed Silky Cauliflower Soup with Parmesan Crisps

Apr 16, 2012 in Food Network Community Toolbox on

For those who had issues with the Parmesan sticking to the baking sheet, try putting small mounds of parmesan on a non stick frying pan on a low heat on the stovetop rather. I also did not have a full head of cauliflower so i added in a large potato to bulk it up. otherwise followed recipe exactly and it was really good, thick and creamy"

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