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Joined Date: Jan 05, 2007
"This was delicious and easy recipe. It is my new favorite recipe for chicken. I have made for 3 dinner parties over last few months, and I am one that likes to try new things - so this has to be tasty. I made a few minor changes, none that impacts flavor. I used all skin-on chicken thighs, as they stay moister and I prefer them. Instead of do""
"I have made this numerous times. If you make the roux properly it shouldn't taste like flour. I have always gotten rave reviews from this dish. I make some adjustments as it cooks but any good cook adjusts seasonings as needed. I plan to make it for a dinner party this Saturday. Start with a Fuyu Persimmon and Arugula Salad with Pomegranate Seeds and Goat Cheese. Should be a good balance of flavors and styles