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psusfca

Oakland, California

Member since Jan 2007

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Reviewed perfect poached eggs

May 12, 2014 on FoodNetwork.com

Came back from a baseball game and was making a frisee' salad with a poached egg alongside some water buffalo steak. WB was great, frisee salad generally great, This recipe - horrible. Eggs were way overcooked. I don't make poached often so grabbed a "reliable" recipe. Wrong!!! Way overcooked. Salad still tasted great but had hard boiled egg...

Reviewed Sweet and Sour Chicken: Pollo in Agrodolce

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and easy recipe. It is my new favorite recipe for chicken. I have made for 3 dinner parties over last few months, and I am one that likes to try new things - so this has to be tasty. I made a few minor changes, none that impacts flavor. I used all skin-on chicken thighs, as they stay moister and I prefer them. Instead of d...

Reviewed Chicken, Duck, and Smoked Sausage Gumbo

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I have made this numerous times. If you make the roux properly it shouldn't taste like flour. I have always gotten rave reviews from this dish. I make some adjustments as it cooks but any good cook adjusts seasonings as needed. I plan to make it for a dinner party this Saturday. Start with a Fuyu Persimmon and Arugula Salad with Pomegranate Seeds...

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