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Whitehall, Pennsylvania

Member since Jul 2007

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Reviewed French Style Grilled Potato Salad

Apr 25, 2011 in Food Network Community Toolbox on

A simply great recipe. While the "extra" step of grilling the potatoes can be a little labor intensive, especially if making a double or triple batch for a crowd, it takes the recipe to a whole different level. The mild smokiness of the grill with the sharp tang of the mustards and vinegar make for a superb dish."

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