"This is my favorite cookie recipe. A cross between a wafer and a cookie, delicate and flourless. I add a third cup dried cranberries and reduce the butter to 3oz.I use Silpat and have never had a problem removing them from the baking sheet. They keep crisp in a covered container in the 'fridge. I like to use them for ice cream sandwiches."

"Quite good, not outstanding. I removed about a half cup of batter before baking and the recipe worked. I think the amount of batter is too much for an eight inch loaf pan and that's why so many complained of undercooked centers. Ina's pan looks like a high-end William's-Sonoma variety as opposed to the supermarket variety and it holds more b"