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East Williston, New York

Member since Sep 2008

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Reviewed Crispy Oven Fish Fry with Mushy Peas

Nov 5, 2013 on

Haven't tried the mushy peas. Traditionally, they are made from dried peas in the UK

Reviewed Oatmeal Chocolate Chip Cookies

Oct 19, 2012 in Food Network Community Toolbox on

This is my favorite cookie recipe. A cross between a wafer and a cookie, delicate and flourless. I add a third cup dried cranberries and reduce the butter to 3oz.I use Silpat and have never had a problem removing them from the baking sheet. They keep crisp in a covered container in the 'fridge. I like to use them for ice cream sandwiches."

Reviewed Honey Vanilla Pound Cake

Aug 22, 2012 in Food Network Community Toolbox on

Quite good, not outstanding. I removed about a half cup of batter before baking and the recipe worked. I think the amount of batter is too much for an eight inch loaf pan and that's why so many complained of undercooked centers. Ina's pan looks like a high-end William's-Sonoma variety as opposed to the supermarket variety and it holds more b"

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