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psm002

Pleasant Hill, Iowa

Member since Dec 2009

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Reviewed Chicken and Dropped Dumplings

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I trusted Alton Brown and was skeptical about the bad reviews of his dumplings, so I tried it. These were AWFUL! They were soft and mushy. We ended up fishing them out of the soup and I made my own from flour, eggs, and salt. Don't make these. SERIOUSLY!! "

Reviewed Fettuccine Alfredo

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the easiest and BEST recipe ever. IT WILL THICKEN, just keep tossing :) ""

Reviewed Super Nachos

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this recipe AT ALL! The cheese sauce was bland and not the right texture. It isn't really the right way to make queso, so I suppose that is why. The pico de gallo is decent but it is pretty straight forward. ""

Reviewed The Chewy

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

@sunshyn2--- I hope you try these again. I think you may have done something wrong. These turned out perfect and were not cake-like at all! I baked them for 10 minutes @ 375, turning the pan half way through. I am making another batch today!!!! "

Reviewed Rack of Lamb

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Kosher salt is less "salty" than table salt. If you are using table salt or sea salt then you would use a lot less salt!

Reviewed Chocolate Chip Oatmeal Cookies

Oct 29, 2010 in Food Network Community Toolbox on Food Network

Mnoble2312--- Dont alter a recipe then criticize the original!

These are great cookies!!!! I love the maple syrup. I use whatever nut I have in the pantry and and have even used baker's chocolate instead of chips. Always delicious!!! I always burn cookies because they never look done while in the oven. FOLLOW THE BAKING INSTRUCTIONS....

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