"These greens are so good, they'll make you slap yo momma! I've been looking for this recipe for years. The secret ingredient I've never used was the ground ginger. I didn't make the dumplings; I made plain ole cornbread instead. I also used one quart of chicken broth and three quarts of water, but I still added the boullion for good measure. ""

"These are the best oven baked ribs ever. The first time I made them, it took too long to reduce the braising liquid (at the end). Second time, I turned the heat up baby, and it reduced more quickly. AB is the MAN! I wonder if he still eats these on his new diet???""