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Joined Date: Feb 14, 2007
"These greens are so good, they'll make you slap yo momma! I've been looking for this recipe for years. The secret ingredient I've never used was the ground ginger. I didn't make the dumplings; I made plain ole cornbread instead. I also used one quart of chicken broth and three quarts of water, but I still added the boullion for good measure. ""
Reviewed Who Loves Ya Baby-Back?
"These are the best oven baked ribs ever. The first time I made them, it took too long to reduce the braising liquid (at the end). Second time, I turned the heat up baby, and it reduced more quickly. AB is the MAN! I wonder if he still eats these on his new diet???""