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psittacine

Portsmouth, New Hampshire

Member since Oct 2008

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Favorited Marinated Skirt Steak Burritos

May 16, 2014 in Recipes on Cooking Channel

Favorited Strawberry-Rhubarb Crisp

May 15, 2014 in Recipes on Cooking Channel

Reviewed Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

May 31, 2013 in Recipes on Cooking Channel

Very easy recipe! I used half of a habanero instead of a whole one, as in my experience a whole one would be too spicy for me. I'm glad I used only half, and some people would even say this was too much. They turned out perfect, and very yummy. I would make this again and again! Thank you, Nadia G. I have made multiple recipes of yours, and a"

Favorited Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

May 27, 2013 in Recipes on Cooking Channel

Reviewed Angel Food Cake

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first time making an angel food cake. It was delicious! Fluffy, and very light in its sweetness. I followed the recipe from his book (not this site), weighing out the flour and sugar and using the food processor to break down the sugar and flour. I did not use a sifter to put the flour/sugar mix into the egg whites, but I guess that doesn't "

Reviewed Chicken and Banana Curry

Apr 4, 2013 in Recipes on Cooking Channel

Yummy! Easy to make. Amazingly spicy, sweet and tangy all in one. The bananas really help cool off your tongue after eating the spicy curry sauce. This was a splurge on our "low carb" diet, but well worth it."

Favorited Chicken and Banana Curry

Mar 15, 2013 in Recipes on Cooking Channel

Reviewed Dark Chocolate and Caramelized Banana Pie

Sep 30, 2012 in Recipes on Cooking Channel

I made this almost exactly like the recipe. However, when making the crust, there wasn't enough to push up on the edges (and I used a 9" pan). So I doubled the crust recipe, and pushed it up on the edges. Once baked, it didn't seem to make much of a rim. But it didn't matter, as the pie came out perfect! Only had to broil the bananas about 5-"

Favorited Roasted Chicken and Barley Risotto

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Creamy Gorgonzola and Portobello Mushroom Risotto

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Fresh Cherry Margaritas

Jun 3, 2012 in Recipes on Cooking Channel

Favorited Chana Dhansak

Jun 1, 2012 in Recipes on Cooking Channel

Reviewed Bread and Butter Pudding

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy!! I made this on St. Patrick's day, 2012. To finish off our Reuben sandwiches (with Alton Brown's home cured corned beef). The dessert was scrumptious! I would do without the sauce next time - it never really thickened (could be just a technique error on my part), and wasn't needed for the already sweet dessert. ""

Reviewed Sirloin Shepherd's Pie

Jun 24, 2011 in Recipes on Cooking Channel

Fabulous! Very easy and the flavours were totally worth it. Slightly sweet from the corn and yams. Smoky - I could almost imagine bacon (that wasn't there), from the paprika. I used "normal" cayenne as I couldn't find smoked."

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe twice within a month :) First, following the directions exactly with bone-in pork chops. Very yummy! Great flavor.

Second, I used the marinade recipe on sirloin tips. These also turned out extremely yummy - people were asking for the recipe! It is so easy, I recommend it to anyone. My boyfriend has problems...

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed that I couldn't taste the wonderful spices in the end-product. I also should have used less lemon juice. I would not make this again, as another recipe on Food Network is better (no specific chefs - just the Food Network Kitchen."

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed that I couldn't taste the wonderful spices in the end-product. I also should have used less lemon juice. I would not make this again, as another recipe on Food Network is better (no specific chefs - just the Food Network Kitchen)."

Reviewed Who Loves Ya Baby-Back?

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy! Easy to make, just time-consuming. I didn't think they were too salty, but used about 3/4 of the rub. "

Reviewed Spiced Couscous and Chicken

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, very filling, and seems to be fairly nutritious. It was a quick one to cook up and looks/tastes impressive. I would definitely make this one again! "

Reviewed Atomic Apples

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Creates beautiful apples! But they are spicy - be warned. Not too spicy for me, but definitely too spicy for others (brought them for my coworkers, and sadly they didn't disappear instantly). They taste like the candy Fire Balls (atomic fire balls?). A nice twist on the classic candied apple. Easy to make. I used bamboo skewers instead of chopsticks...

Reviewed Smoked Chicken Pot Pie with Sweet Potato Crust

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I used the recipe from the cookbook "Throwdown With Bobby Flay".
It was very tasty! The crust was awesome. It made more than 8 individual pies. I used 1-cup size ramekins. I only used half the dough and there was quite a bit of filling left over as well.
Next time I would cut the turnip dice smaller (than the recommended...

Reviewed Smoked Chicken Pot Pie with Sweet Potato Crust

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I used the recipe from the cookbook "Throwdown With Bobby Flay".
It was very tasty! The crust was awesome. It made more than 8 individual pies. I used 1-cup size ramekins. I only used half the dough and there was quite a bit of filling left over as well.
Next time I would cut the turnip dice smaller (than the recommended...

Reviewed Smoked Chicken Pot Pie with Sweet Potato Crust

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I used the recipe from the cookbook "Throwdown With Bobby Flay".
It was very tasty! The crust was awesome. It made more than 8 individual pies. I used 1-cup size ramekins. I only used half the dough and there was quite a bit of filling left over as well.
Next time I would cut the turnip dice smaller (than the recommended...

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