"I admit I did not make the whole salad. I got curious about the mushroom chips, so I went out and bought half a pound to experiment with. That half pound would never have made it to a salad tonight...Talk about addictive!
That said, the timing is too short. Also, the smaller pieces get crisp earlier. Next time I will be more careful about how I arrange them on the pan---keep the larger pieces together so I can remove the smaller ones and keep cooking the thicker ones. Using a Silpat made it easy to remove the pieces as they crisped. (You can also turn them easily, although Anne doesn't say to flip. I did...
I think the person who hated them didn't cook them long enough. It was 20-22 minutes before the larger pieces crisped. Smaller ones were done 14-17.
I will be making these often. Anne does not disappoint"

"I admit I did not make the whole salad. I got curious about the mushroom chips, so I went out and bought half a pound to experiment with. That half pound would never have made it to a salad tonight...Talk about addictive!
That said, the timing is too short. Also, the smaller pieces get crisp earlier. Next time I will be more careful about how I arrange them on the pan---keep the larger pieces together so I can remove the smaller ones and keep cooking the thicker ones. Using a Silpat made it easy to remove the pieces as they crisped. (You can also turn them easily, although Anne doesn't say to flip. I did...)
I think the person who hated them didn't cook them long enough. It was 20-22 minutes before the larger pieces crisped. Smaller ones were done 14-17.
I will be making these often. Anne does not disappoint"