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Reviewed Super Apple Pie
Oct 10, 2010 on Food Network
“Here were my experiences:
1; I burned the heck out of the first 2. I had better success baking it on the lowest rack in the oven for the first 30 minutes, then moving it up one rack notch for the remainder.
2: The apple jack is the only moisture for the crust, I used too little in all three of my first attempts. 7-9 tbl spoons...”