All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 10, 2010
Reviewed Super Apple Pie
"Here were my experiences:
1; I burned the heck out of the first 2. I had better success baking it on the lowest rack in the oven for the first 30 minutes, then moving it up one rack notch for the remainder.
2: The apple jack is the only moisture for the crust, I used too little in all three of my first attempts. 7-9 tbl spoons is probably what’s needed.
3: The sea salt is a touch strong in the current proportion.
4: The stock image shown for the recipe is not what you'll be making, because the image shows a deep pie dish whereas the recipe only calls for a 2 inch deep pie pan.
5: I was able to substitute cardamom in place of the grains of paradise spice.