"This is the first recipe of Bobby's that I've made (Christmas dinner) and it was definitely a winner. A mandoline would have made slicing the potatoes much easier; and I agree with the one reviewer - you need to eyeball the sauce to get the right consistency. For just a few ingredients, this dish packs a lot of flavor with not much effort. My gues""

"I have never been disappointed by one of Ina's recipes. Don't make substitutes for the parmesan and gruyere - no way the dish will be the same without them. Same for the nutmeg - don't omit - it was the icing on the cake! Not necessarily inexpensive to make due to the cost of the cheeses, but will definitely impress your dinner guests.""