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Plainfield, Illinois

Member since Jan 2009

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Reviewed Smoked Chile Scalloped Sweet Potatoes

Jan 17, 2012 in Food Network Community Toolbox on

This is the first recipe of Bobby's that I've made (Christmas dinner) and it was definitely a winner. A mandoline would have made slicing the potatoes much easier; and I agree with the one reviewer - you need to eyeball the sauce to get the right consistency. For just a few ingredients, this dish packs a lot of flavor with not much effort. My gue...

Reviewed Cauliflower Gratin

Jan 17, 2012 in Food Network Community Toolbox on

I have never been disappointed by one of Ina's recipes. Don't make substitutes for the parmesan and gruyere - no way the dish will be the same without them. Same for the nutmeg - don't omit - it was the icing on the cake! Not necessarily inexpensive to make due to the cost of the cheeses, but will definitely impress your dinner guests.""

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