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Reviewed Blueberry Goat Cheese Pie

Apr 6, 2013 in Food Network Community Toolbox on

I did I not pre cook the pie crust, but reviewed the comments half way in. I used frozen berries but increased the cooking time as indicated (double) and added some things from other similar recipes. It certainly did thicken when it cooled when cooked double time. It was a wonderful compliment of flavors and when entered in a pie bake off came h"

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