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Knoxville, Tennessee

Member since Oct 2006

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Reviewed Potato and Red Pepper Frittata

May 12, 2014 in on

My husband loved this and I loved that it was healthy. I sauteed the peppers and onions for 10 minutes as we don';t like them crunchy; next time I would add fresh garlic. I would also use one large potato instead of two - I ended up using a 12" skillet to accommodate all of the potatoes and then transferred everything to a 10" skillet for ba...

Reviewed Salisbury Steak with Brown Gravy

Mar 12, 2012 in Food Network Community Toolbox on

Delicious! Used 1 pound ground beef and 3/4 cup of seasoned bread crumbs. used ground pepper and ground salt as well as 1 tsp of seasoned salt instead of the grill seasoning. Made 4 patties - they are large - could have made 6. Used jar of mushrooms, vs fresh, and about 3 cups of beef broth. Added 1 tsp gravy master to the gravy. Thick, rich and ...

Reviewed Chicken Stew with Biscuits

Jun 23, 2011 in Food Network Community Toolbox on

Wonderful recipe - have served twice for company and was a big hit both times. I simmered my carrots before adding as I don't like them "crunchy" and likedthe suggestion by another reviwew that the pearl onions be simmered a bit also. I used low salt chicken broth and did not find the recipe salty after following the rest of the seasoning direct"

Reviewed Scalloped Potatoes with Ham

Jan 4, 2011 in Food Network Community Toolbox on

Good final product, but white sauce needs to be 1.5 to 2 times the recipe. I sauteed spinach with the onions - turned out great. Might try adding the cheese to the white sauce next time and sprinkling parmesan on the top. If you don't have a mandolin this will take an hour for the potatoes to be properly cooked.

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