All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 17, 2006
Reviewed Salisbury Steak with Brown Gravy
"Delicious! Used 1 pound ground beef and 3/4 cup of seasoned bread crumbs. used ground pepper and ground salt as well as 1 tsp of seasoned salt instead of the grill seasoning. Made 4 patties - they are large - could have made 6. Used jar of mushrooms, vs fresh, and about 3 cups of beef broth. Added 1 tsp gravy master to the gravy. Thick, rich and t""
Reviewed Chicken Stew with Biscuits
"Wonderful recipe - have served twice for company and was a big hit both times. I simmered my carrots before adding as I don't like them "crunchy" and likedthe suggestion by another reviwew that the pearl onions be simmered a bit also. I used low salt chicken broth and did not find the recipe salty after following the rest of the seasoning direct"
Reviewed Scalloped Potatoes with Ham
"Good final product, but white sauce needs to be 1.5 to 2 times the recipe. I sauteed spinach with the onions - turned out great. Might try adding the cheese to the white sauce next time and sprinkling parmesan on the top. If you don't have a mandolin this will take an hour for the potatoes to be properly cooked.