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Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 28, 2013 in Food Network Community Toolbox on

Saw this on the show and knew I needed to try it but like all recipes I had to tweek it. Used baked potatoes instead of red cause I usually dont have any of them. I seasoned my beef with season salt, garlic and onion powder and Tony Chachere's creole seasoning. I used the meat drippings to make my roux and season it accordingly. Finally I added a "

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