"Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread -- let's just say "several decades ago." So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than kneading by hand. The only other thing I did differently was that instead of rolling the dough and cutting it, I divided it into 24 portions and then divided each of those into 3 pieces. I rolled each of those pieces into balls and placed them in a greased muffin tin. I brushed each with melted butter, let them rise again for about an hour, baked them for about 15 minutes, removed them from oven and brushed again with melted butter. Beautiful cloverleaf rolls -- and of course, delicious! "

"Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago"). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than kneading by hand. The only other thing I did differently was that instead of rolling the dough and cutting it, I divided it into 24 portions and then divided each of those into 3 pieces. I rolled each of those pieces into balls and placed them in a greased muffin tin. I brushed each with melted butter, let them rise again for about an hour, baked them for about 15 minutes, removed them from oven and brushed again with melted butter. Beautiful cloverleaf rolls -- and of course, delicious! "

"Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago"). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than kneading by hand. The only other thing I did differently was that instead of rolling the dough and cutting it, I divided it into 24 portions and then divided each of those into 3 pieces. I rolled each of those pieces into balls and placed them in a greased muffin tin. I brushed each with melted butter, let them rise again for about an hour, baked them for about 15 minutes, removed them from oven and brushed again with melted butter. Beautiful cloverleaf rolls -- and of course, delicious! "

"Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than kneading by hand. The only other thing I did differently was that instead of rolling the dough and cutting it, I divided it into 24 portions and then divided each of those into 3 pieces. I rolled each of those pieces into balls and placed them in a greased muffin tin. I brushed each with melted butter, let them rise again for about an hour, baked them for about 15 minutes, removed them from oven and brushed again with melted butter. Beautiful cloverleaf rolls -- and of course, delicious! "

"Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago"). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need.) I also used the dough hook of my stand mixer rather than kneading by hand. The only other thing I did differently was that instead of rolling the dough and cutting it, I divided it into 24 portions and then divided each of those into 3 pieces. I rolled each of those pieces into balls and placed them in a greased muffin tin. I brushed each with melted butter, let them rise again for about an hour, baked them for about 15 minutes, removed them from oven and brushed again with melted butter. Beautiful cloverleaf rolls -- and of course, delicious! "