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pseudogourmet

Galena, Ohio

Member since Jan 2010

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Reviewed Parker House Rolls

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread -- let's just say "several decades ago." So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than...

Reviewed Parker House Rolls

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago"). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than...

Reviewed Parker House Rolls

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago"). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than...

Reviewed Parker House Rolls

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need. I also used the dough hook of my stand mixer rather than...

Reviewed Parker House Rolls

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good bread! I'm nearly sure this is the same Parker House recipe my mother had me use when I first started baking bread (let's just say "several decades ago"). So good, so easy! I use salted butter and about-6 1/2 cups flour. (Remember, the more humid the day, the more flour you'll need.) I also used the dough hook of my stand mixer rather than...

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