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Houstn, Texas

Member since May 2009

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This took awhile to make, ann does it much faster, but it was incredibly delicious, the sauce is divine! I don't usually "do" brisket, or any BBQ, but this was NOT your typical BBQ! I would do this for a dinner party,it was so pretty.the men in e fam really appreciated it!"

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