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Joined Date: Jun 12, 2009

My Activity

Reviewed Individual Beef Wellingtons

"Loved, loved, loved this recipe! It was fairly easy and definitely well worth it! I wasn't able to get pate in my local grocery stores, so ended up using liverwurst instead and it worked fine. Personally I wouldn't leave it out as it adds a richness and fat element that the lean filet is lacking. I also made a Bearnaise sauce for it as suggest"

Apr 6, 2013 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"Based on the stellar reviews that this recipe received, I was excited to try it. Man, was it disappointing! Listening to other peoples' advice, I cut the chipotle down to a 7 oz can. Good thing too because it was still fiery! And that was after I removed the whole chilies from the sauce. A bigger issue, though, was the sauce itself. Followin"

Feb 6, 2013 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"Based on the stellar reviews that this recipe received, I was excited to try it. Man, was it disappointing! Listening to other peoples' advice, I cut the chipotle down to a 7 oz can. Good thing to because it was still fiery! And that was after I removed the whole chilies from the sauce. A bigger issue, though, was the sauce itself. Following"

Feb 6, 2013 on FoodNetwork.com

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