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psderick_11919402

Raleigh, North Carolina

Member since Jun 2009

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Reviewed Individual Beef Wellingtons

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved, loved, loved this recipe! It was fairly easy and definitely well worth it! I wasn't able to get pate in my local grocery stores, so ended up using liverwurst instead and it worked fine. Personally I wouldn't leave it out as it adds a richness and fat element that the lean filet is lacking. I also made a Bearnaise sauce for it as suggest"

Reviewed Spicy Pop Pulled Pork

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Based on the stellar reviews that this recipe received, I was excited to try it. Man, was it disappointing! Listening to other peoples' advice, I cut the chipotle down to a 7 oz can. Good thing too because it was still fiery! And that was after I removed the whole chilies from the sauce. A bigger issue, though, was the sauce itself. Followin"

Reviewed Spicy Pop Pulled Pork

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Based on the stellar reviews that this recipe received, I was excited to try it. Man, was it disappointing! Listening to other peoples' advice, I cut the chipotle down to a 7 oz can. Good thing to because it was still fiery! And that was after I removed the whole chilies from the sauce. A bigger issue, though, was the sauce itself. Following"

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