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Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 28, 2013 in Food Network Community Toolbox on

Tried this recipe with some changes and it is definitely a keeper! Since it is basically an upside down shepherds pie - I didn't have regular potatoes and used instant instead. I also tossed in some mushrooms to the meat mixture and a handful of frozen peas. I will enjoy making many variations of this, it tastes great and easy to make!"

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