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slbradshaw

United States

Member since Nov 2011

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Reviewed The Best Bread Pudding

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am so glad that I read the reviews first... I too cut back the sugar. Instead of 2cups I used 1/2 cup. Also, last week we had some friends over for our first "Sunday Brunch" and in my rush I forgot the milk, however, what we ended up with was an awesome breakfast crumble that went GREAT with coffee... So this week I tried again with the milk and"

Reviewed Almost-Famous Cinnamon Buns

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were really easy to make and oh so yummy...BUT... they were missing something and I figured it out for next time. The entire recipe calls for non-salt butter, however, in the filling and icing some salted butter would have made them AMAZING!!! I worked at Cinnabon for a short period of time nd these were pretty dang close! Thanks for sharin...

Reviewed Cashew-Cinnamon Brittle

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOuld have been YUMMMMYYY had it not been for too much cinnamon... It is over powering. I will use this recipe again for sure but w/ less or no cinnamon and various nuts...""

Reviewed Cinnamon Peanut Brittle

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was easy to make and clean up wasn't bad either. Tast pretty good however, I too should have cut the cinnamon in half or left it out altogether. Overall a great recipe...""

Reviewed Almost-Famous Swedish Meatballs

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were "THE BOMB"... Time consuming but wow, I did not know that meaballs could melt in your mouth... SO worth the work. And we used rasberry jam which was a fine substitution... Will definitely make again. ""

Reviewed Almond Brittle: Croccante

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time making brittle and the first time it took me so long... Blanching the almonds wasfun but slicing them took forever. Browning the almonds and adding them to the pan made them burn so I tried a second batch, spread the almonds on the pan with the oil, added the mixture and then sprinkled some sea salt on top. Made all the difference i...

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