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psaunders0

Chula Vista, California

Member since Sep 2010

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Reviewed Horseradish Mashed Potatoes

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good word, natty in the ki. Chef #1155527: read what natty in the ki had to say. Her comments are helpful and to the point. You don't need to tear others down in order to boost your own ego. This recipe is good whether you use pre-made mashed potatoes or make your own."

Reviewed Quinoa Pilaf in Lettuce Cups

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I've only made quinoa one other time and there wasn't anything about it or my household's reaction to it to encourage me to try it again. This looked like it should taste amazing - and it did! I did toast it prior to adding the liquid (I used chicken stock instead of water), as one reviewer suggested. I also used a lemon instead of a grapefruit (which...

Reviewed Salty Sweet Limeade

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This LOOKED good, but I was a little leery of adding so much salt to a drink. I was in a hurry, trying to get everything else done, so I asked my chef son to make it. Because of some of the reviews saying it was too salty, I told him to just start with a little and add from there. He just went ahead and put the whole amount in. I tried it. The 1st...

Reviewed Green Melon Salad

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This looked like it would be very tasty, so I tried it. I'm not fond of arugula so I used heart of romaine (good choice). I happened to purchase one of the sweetest honeydew melons I've ever tasted, so that was a plus. Everything went really well together: the agave syrup, the pepper, the mint, even the olive oil. I would have liked to actually see...

Reviewed Golden Ribbons Pasta with Zucchini and Tomato

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This looked good, so I tried it. My entire household loved it. I only used about 2/3 of a pound of fettucine, but kept all the other amounts the same. The egg and saffron-infused chicken broth really made a great "sauce." The only thing I'd change when I make this again would be to use more vegetables. I loved the little matchsticks of zucchini! There...

Reviewed Golden Ribbons Pasta with Zucchini and Tomato

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This looked good, so I tried it. My entire household loved it. I only used about 2/3 of a pound of fettucine, but kept all the other amounts the same. The egg and saffron-infused chicken broth really made a great "sauce." The only thing I'd change when I make this again would be to use more vegetables. I loved the little matchsticks of zucchini! There...

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