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Baltimore, Maryland

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Reviewed Artichokes with Brown Butter Hollandaise

Aug 20, 2012 in Recipes on Cooking Channel

I truly liked the variant on Hollandaise, using brown butter rather than simply melted butter, which adds a subtle nutty flavor to the sauce that excellently compliments the artichokes. I would never have thought of this although I do use brown butter in other recipes and especially for Eggs in Brown (Black) Butter"

Reviewed Chicken Salad

Jun 10, 2012 in Food Network Community Toolbox on

I made this with an equivalent amount of chicken that I had cooked in a slow cooker. My only other deviations were to omit the parsley (because I had none at hand) and to use a Vidalia onion instead of a red onion, and fresh lime juice instead of lemon juice. The end result was scrumptious!"

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