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Reviewed White Frosting

Jul 7, 2012 in Food Network Community Toolbox on

Don't give up on this recipe! I almost did! I give it only 3 stars because it takes forever to make, but really the KitchenAid does most of the work. Even if the frosting looks like a curdled mess, turn the mixer up and it will eventually smooth out! I love the taste too, it's sweet but not too sweet, so it's perfect for those of you who don't lik"

Reviewed Pumpkin Cinnamon Pancakes

May 6, 2012 in Food Network Community Toolbox on

I am usually against making pancakes from pancake mix, but these are dressed up and really good! I added an 1/8 tsp nutmeg and a pinch of cloves to make the batter more pumpkin pie like. The batter is thick, yes, so if you want bigger pancakes, add a little more water. I used Krusteaz. (If you're serving more than two people only on these pancakes"

Reviewed Red Velvet Sandwich Cookies

Jan 12, 2012 in Food Network Community Toolbox on

Definitely had to add an egg! I've baked a long time and my dough was SO try. Don't know how the chefs did it. But they were delicious once I did that!""

Reviewed Dulce De Leche Coffee

Aug 29, 2011 in Food Network Community Toolbox on

Super yummy, and I am a Seattlite and love my coffee! I made my own dulce de leche, it also tastes great if you flavor the whipped cream with some dulce de leche instead of sugar, and sprinkle with cinnamon and nutmeg. Next time I think I'll try it with white chocolate shavings instead! Yummy!""

Reviewed Creamy Mashed Potatoes

Aug 27, 2011 in Food Network Community Toolbox on

My husband and I just went to heaven eating these! Holy cow, we will never eat another mashed potato recipe again! Maybe next time we'll try regular milk and low fat cream cheese to cut out the fat, but man, it's SO worth it if you only eat these for special occasions! After seeing the premiere tonight, I am going to start following your blog Ree...

Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Jul 31, 2011 in Food Network Community Toolbox on

I have made this recipe countless times with different twists to it. My favorite way is to substitute yellow corn meal for white corn meal. It will make the biscotti less colorful, but it will be less grainy. I also substitute out the almonds for almond extract since the flavor comes through more. When I dip the biscotti in the white chocolate, I "

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