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Mattituck, New York

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Reviewed American Macaroni Salad

Aug 4, 2012 in Food Network Community Toolbox on

I got a great tip from the Test Kitchen.I also don't like the strong taste of red onion.It can overpower other flavors. The trick is to put it into a bowl separately with the vinegar. Let it sit there while you do the other prep work. I did this as well when I made cucumber salad. It works!!"

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