"Since this was the first time I have tried to make crab cakes, and looking to find a lighter recipe, I took a shot at this. Followed the recipe exactly and wound up with very wet cakes, even after 3 hrs chilling. Flavor ok, integrity of the cakes awful. Probably should have gone with an original rich recipe for this, particularly at $25 a pound in NY!! (I made the effort to get Md crab). With experience it might work, but at this price,sorry, no go!

"Tried this and liked it, but could use WAY less dill. Half a bunch is a lot of dill, could be better with maybe a quarter of that as a little goes a long way