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Bellmore, New York

Member since Aug 2004

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Reviewed Crisp Crab Cakes

Jan 22, 2011 in Food Network Community Toolbox on

Since this was the first time I have tried to make crab cakes, and looking to find a lighter recipe, I took a shot at this. Followed the recipe exactly and wound up with very wet cakes, even after 3 hrs chilling. Flavor ok, integrity of the cakes awful. Probably should have gone with an original rich recipe for this, particularly at $25 a pound in...

Reviewed Potato Salad

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Tried this and liked it, but could use WAY less dill. Half a bunch is a lot of dill, could be better with maybe a quarter of that as a little goes a long way

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