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prose.princess_11859533

Louisville, Kentucky

Member since May 2009

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Reviewed Curried Split Pea Soup

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Probably could have cooked longer though. I replaced a little of the stock with coconut milk, used hot chiles and a little sugar to balance out the saltiness. Yummm!!""

Reviewed White Bean and Chicken Chili

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good for a white bean chili. I couldn't find Swiss chard and thus omitted it, as well as garlic, but followed everything else except I used regular chicken breast cut into square pieces, regular chicken stock and some water and added raw jalapeño peppers and brown rice. Very tasty and I'm glad as I will be eating this for the next...

Reviewed White Bean and Chicken Chili

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good for a white bean chili. I couldn't find Swiss chard and thus omitted it, as well as garlic, but followed everything else except I used regular chicken stock and some water and added raw jalapeño peppers and brown rice. Very tasty and I'm glad as I will be eating this for the next few days. I'll definitely make this again!"

Reviewed Everything Lo Mein

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit with my boyfriend and our friends! I disagree with the reviews that say the sauce is too overpowering, I thought it was the perfect touch to the delicious lo mein. However, I did use regular soy sauce instead of dark soy in the sauce because I couldn't find any. I made egg rolls to go with it and everyone loved it! It's a very...

Reviewed Tuna Puttanesca

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, although the lemon was a little much and mine turned out dry, but that's because I forgot to add more water at the end. Next time I'll try using a little less lemon zest and some chicken stock at the end. Overall a very easy and delicious recipe though!

Reviewed Barefoot Carrot Salad

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was ok. I didn't like the consistency, I was expecting it to be thicker. I basically just ended up with a bowl full of water, carrots, and raisins. It was a good combination of flavors though. I did have to add a lot more raisins because I didn't have pineapples.

Reviewed Barefoot Carrot Salad

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was ok. I didn't like the consistency, I was expecting it to be thicker. I basically just ended up with a bowl full of water, carrots, and raisins. It was a good combination of flavors though. I did have to add a lot more raisins because I didn't have pineapples.

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