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Reviewed Ham and Split Pea Soup

Nov 11, 2010 in Food Network Community Toolbox on Food Network

ā€œI just cooked this and its still simmering. What nice aroma. The neighbors must be jealous. This came out perfect ! Cant stop nibbling. I used Smithfield ham and bacon with 1/2 part chicken stock to water everything else as directed. Did not soak the peas and still rocks. I never have ordered this at a restaurant ever and probably never will after...ā€

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