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Reviewed Fried Chicken
Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Tyler, we enjoy you in our household, but this recipe needs tweaking.
1 qt of buttermilk is WAAAAYYY too much. Use 2 cups and you'll still have some left. Also, it sounds as if some people have their oil too hot. 335 to 350 should be the MAX, and once the chicken is golden hold in a 300 degree oven until ready to serve, but not...”