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Reviewed Beer Battered Fish and Chips

Aug 31, 2013 in Food Network Community Toolbox on

Awesome, easy. Just make sue your oil (I used canola) is @375. Gets soggy if temp is too low. We used this with a batch is crappie and walleye. Reminded me of my late grandmothers beer batter walleye feeds. Light and crispy, fish just perfect. We had a party and everyone to a person raved about the fish. I mixed 2 cups flour with bottle of"

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