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prometheis_78063_9798483

LAKEHILLS, Texas

Member since Feb 2008

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Reviewed The Ultimate Beef Wellington

Dec 31, 2013 on FoodNetwork.com

My son and I followed the recipe exactly for the 1st time ever over Christmas holidays, outstanding! Layers of flavor and soo tender! We made a makeshift rack to keep the bottom from soggy (put holes in inverted aluminum pie tins, sadly it was still soggy, but the flavors were amazing. The beef and prosciutto were a bit pricey, but well worth the...

Reviewed Marinara Sauce

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I simmered the sauce for about 1-1/2 hours, but think next time I'll make it an all day sauce. Very simple to make, loved that he uses dried spices vs fresh ( I don't buy fresh spices)! I doubled the recipe, but instead of using 2-med onions, I only used 1-1/2 (2-1/4" x 3-1/4" diam) and it was still too much. As previously posted, in the future I"

Reviewed Marinara Sauce

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I simmered the sauce for about 1-1/2 hours, but think next time I'll make it an all day sauce. Very simple to make, loved that he uses dried spices vs fresh ( I don't buy fresh spices)! I doubled the recipe, but instead of using 2-med onions, I only used 1-1/2 (2-1/4" x 3-1/4" diam) and it was still too much. As previously posted I will also incr"

Reviewed Chili Mac

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 3 serrano chili peppers vice the 2 jalapenos with success! But I found 2T(tablespoons of cumin to be WAY too overwhelming! I'll cut the cumin in half in the future, otherwise a good easy comfort food with a 4* star rating. "

Reviewed Chili Mac

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 3 serrano chili peppers vice the 2 jalapenos with success! But I found 2T(tablespoons) of cumin to be WAY too overwhelming! I'll cut the cumin in half in the future, otherwise a good easy comfort food with a 4* star rating. "

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