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proloff

Member since May 2011

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Reviewed Chicken Marsala

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was deliscious. My husband is not too much of a fan of fancy food, which he thought it was fancy but I did not. I usually use salted butter. You do not need to add much salt if that is the case. I had what ever cooking wine I had in the house and the recipe was fantastic. I wish I had made more for seconds. I would make this again for c"

Reviewed Strawberry Rhubarb Turnovers

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

You can't really screw up puff pastry but the filling was a little hard to get into the turn over. It was disappointing."

Reviewed Pumpkin Bars

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and it was a bit hit at the office. I made a few changes. Instead of using 2 cups of white flour I used 1 cup of white flour and 1 cup of whole wheat flour and I didn't sift the flour. I used whole wheat because I'm trying to sneak healthier stuff in for my husband without his knowledged. He never knew it was there. I also added ...

Reviewed Pumpkin Bars

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and it was a bit hit at the office. I made a few changes. Instead of using 2 cups of white flour I used 1 cup of white flour and 2 cup of whole wheat flour and I didn't sift the flour. I used whole wheat because I'm trying to sneak healthier stuff in for my husband without his knowledged. He never knew it was there. I also added 1"

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