COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 18, 2011

My Activity

Reviewed Chicken Marsala

"This was deliscious. My husband is not too much of a fan of fancy food, which he thought it was fancy but I did not. I usually use salted butter. You do not need to add much salt if that is the case. I had what ever cooking wine I had in the house and the recipe was fantastic. I wish I had made more for seconds. I would make this again for c"

Feb 17, 2013 on FoodNetwork.com

Reviewed Strawberry Rhubarb Turnovers

"You can't really screw up puff pastry but the filling was a little hard to get into the turn over. It was disappointing."

May 6, 2012 on FoodNetwork.com

Reviewed Pumpkin Bars

"I made this and it was a bit hit at the office. I made a few changes. Instead of using 2 cups of white flour I used 1 cup of white flour and 1 cup of whole wheat flour and I didn't sift the flour. I used whole wheat because I'm trying to sneak healthier stuff in for my husband without his knowledged. He never knew it was there. I also added 1""

Sep 11, 2011 on FoodNetwork.com

Reviewed Pumpkin Bars

"I made this and it was a bit hit at the office. I made a few changes. Instead of using 2 cups of white flour I used 1 cup of white flour and 2 cup of whole wheat flour and I didn't sift the flour. I used whole wheat because I'm trying to sneak healthier stuff in for my husband without his knowledged. He never knew it was there. I also added 1"

Jul 20, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.