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profjohnaking_1465056

Austin, Texas

Member since Nov 2004

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Reviewed Roasted Chicken Breasts with Orange, Cardamom and Turmeric

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was boring and the heat is ridiculous.

What I tried on the 2d pass that did work was to use orange liqueur and turmeric paste smeared on a butter-flied chicken and roasted at 400. The orange taste came thru as did the turmeric. Note - turmeric is an acquired taste."

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