"I rarely stick exactly to a recipe, but came pretty close to it on this one. Just added a bit more cream (to finish off a container and added some chives with the parsley. Also, I only had turkey bacon on hand, but it worked just fine. I used a mix of drumsticks and boneless thighs and found the drumsticks a bit bland, but the thighs really soa"

"I rarely stick exactly to a recipe, but came pretty close to it on this one. Just added a bit more cream (to finish off a container) and added some chives with the parsley. Also, I only had turkey bacon on hand, but it worked just fine. I used a mix of drumsticks and boneless thighs and found the drumsticks a bit bland, but the thighs really so"

"This was our first time cooking a Capon and the bird was beautiful, moist, and very tasty. However, not sure if we had a particularly fat bird, but it sure did smoke a bit for the whole time it cooked, setting off the smoke detector. Ended up with twice the water in the bottom of the pan to prevent burning. Instead of sherry, used pineapple jui""