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lAMPE, Missouri

Member since Dec 2009

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Reviewed Honey Cornbread Muffins

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Worked well in a double batch baked in 9x13 pan. Had family over and silence fell over the table when they tasted the cornbread!

I replaced sugar with Splenda. Use a dark local honey for more nutrition andother health benefits.""

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