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productionred

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Reviewed Orange Marmalade

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This mixture would not get above 218 degrees, even after a hard boil for almost an hour. I used a Wolf stove, a professional Magnalite pot, a Taylor digital thermometer and a Taylor candy dial thermometer. I have never had an Alton Brown recipe not work (he's in my top 2 favs) so am sorry to leave a bad review, but what happened? Perhaps if Mr. Br"

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