My Profile


Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

Oct 20, 2011 in Food Network Community Toolbox on

What a didaster. 375 degrees is way too hot for this dish. 325 would have been much better. Turkey was dry and flavorless.""

Not what you're looking for? Try: