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Saved Recipe Chinese Seafood Soup by Bergy

Jan 28, 2014 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Sep 23, 2013 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Sep 23, 2013 on Food.com

Reviewed Grandmother's Chinese Chicken Wings

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved this dish, I made rice and egg drop soup with the wings and made it a meal! It is easy and delicious. will make it again wouldn't change a thing."

Reviewed Pasta e Fagioli

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used ground beef in place of the pancetta, seems like The Olive Garden uses this, anyway, I made a few changes. I added a can of tomatoes, and used pinto beans instead of kidney. It turned out pretty good for throwing things together. I will make it again, I will try the pancetta next time. "

Saved Recipe Egg Drop Soup by Darlene Summers

Jun 27, 2013 on Food.com

Saved Recipe Bok Choy Stir-Fry by Manda

Jun 27, 2013 on Food.com

Reviewed Linguine with Shrimp Scampi

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, I added scallops to the dish. My family enjoyed it. next time though I will not use so much lemon, only the zest in the dish, and the half slices to garnish. Very easy to bring a restaurant style dish to my table!""

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