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prmskeepr3

Wichita Falls, Texas

Member since Jul 2007

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Reviewed Grilled Chicken With Roasted Kale

Jan 6, 2014 on FoodNetwork.com

Didn't fix with grilled chicken. Too damn cold outside. The Kale salad? Na, never again. It was tart and just not very tasty.

Reviewed Grilled Chicken With Roasted Kale

Jan 6, 2014 on FoodNetwork.com

Didn't fix with grilled chicken. Too damn cold outside. The Kale salad? Na, never again. It was tart and just not very tasty.

Reviewed Asparagus Bundles

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! Now I love Trisha for more than her singing. These are the best of the best. I've served these several times now and my wife always begs me to make them again. This dish is so good it would make a tad pole slap a whale."

Reviewed Oven Fried Chicken

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and crunchy. Not at all greasy."

Reviewed Bacon Wrapped Artichoke Hearts

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

It needs something. I'll let you know when I find it."

Reviewed Salami-Mozzarella Calzone

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Take the advice of others, put anything in it that trips your trigger. Very good and makes quite a bit. My wife and I ate on it for three days."

Reviewed Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy, very interesting, and very good"

Reviewed Guacamole

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Enough said."

Reviewed Savoy, Lime and Cilantro Coleslaw

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

My Dad always said coleslaw was the most perfect food. If he could taste this he'd know just how right he was. This is so good and refreshing. After it sits overnight it gets even better. "

Reviewed Grilled Red Onions

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy as slicing an onion. I used the slices on cheese burgers. Wonderful flavor of grilled onion to enhance the burger. Bravo!"

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