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Joined Date: May 28, 2006

My Activity

Reviewed Bibb Salad with Basil Green Goddess Dressing

"This is one of the best, freshest-tasting dressings ever, hands down. I don't know how anyone can give it less than 5 stars. By the way, you need to use KOSHER salt .... if you use regular salt it will come out too salty."

Jan 14, 2013 on FoodNetwork.com

Reviewed Bibb Salad with Basil Green Goddess Dressing

"This is one of the best, freshest-tasting dressings ever, hands down. I don't know how anyone can give it less than 5 stars. "

Jan 14, 2013 on FoodNetwork.com

Reviewed Green Bean and Bacon Salad

"This is a really good recipe - lots of times I like to tweak recipes to my taste ... this one is great as is. "

Jan 2, 2013 on FoodNetwork.com

Reviewed Pasta Bolognese

"Whomever complains about this recipe is probably not following Anne's very explicit instructions re: salting, browning (to death! and patiently adding water as ragu reduces. It really is an almost all day project, but it is worth it. Add an extra little bunch of thyme and more bay leaves toward the end. "

Sep 30, 2012 on FoodNetwork.com

Reviewed Pasta Bolognese

"Whomever complains about this recipe is probably not following Anne's very explicit instructions re: salting, browning (to death!) and patiently adding water as ragu reduces. It really is an almost all day project, but it is worth it. Add an extra little bunch of thyme and more bay leaves toward the end. "

Sep 30, 2012 on FoodNetwork.com

Saved Recipe Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts by sugaree

Sep 11, 2012 on Food.com

Saved Recipe Bacon Ranch Dip by MsSally

Sep 11, 2012 on Food.com

Saved Recipe Grilled Stuffed Jalapenos by weekend cooker

Sep 11, 2012 on Food.com

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