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Raleigh, North Carolina

Member since Jan 2010

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Reviewed Junior's Sugar-Free New York Cheesecake

Dec 16, 2012 in Food Network Community Toolbox on

I was so embarressed when my uncle who is diabetic told the crust was very salty. I felt that a tablespoon was to much but I trusted that it was from Junior's. The texture was a little dense but I can fix that by separating the egg whites and beating them until soft peaks. Fold the egg whites to the rest of the mixture."

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