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Reviewed Striped Bass and Preserved Lemon Dressing with Grilled Carrots

May 21, 2013 in Food Network Community Toolbox on

I only followed the recipe for the striped bass. It's one of my favorite fishes, but I was never able to make it successfully at home - until now. Thanks to this recipe, my striped bass was delicious, perfectly cooked through but not dry. The fillet I used was a bit thicker than the one on the show, so I added a few minutes to the cooking time,"

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