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New York, New York

Member since Oct 2009

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Reviewed deep-dish apple pie

Oct 19, 2014 on

Way too much citrus! Next time I'll only use 1/4 of the zest and half the lemon juice. Otherwise very good recipe. I upped the spices and drastically reduced my cooking time since half of my apples were slivers from the food processor. They still had some crunch and the pie was nice and brown after 45 minutes but next time I'll go way easier on...

Reviewed Butternut Squash Soup

Nov 18, 2012 in Food Network Community Toolbox on

Delicious! I made it almost as written. I used olive oil instead of peanut and didn't have jalapenos so I used a 1/4 tsp chipotle pepper powder and 1/4 tsp cayenne pepper. It came out great but next time I'll probably only use 1/8 tsp each. My husband has a shellfish allergy so I couldn't use the shrimp salsa but this soup is great on its own."

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