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privatejoy13_12234505

New York, New York

Member since Oct 2009

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Reviewed Butternut Squash Soup

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made it almost as written. I used olive oil instead of peanut and didn't have jalapenos so I used a 1/4 tsp chipotle pepper powder and 1/4 tsp cayenne pepper. It came out great but next time I'll probably only use 1/8 tsp each. My husband has a shellfish allergy so I couldn't use the shrimp salsa but this soup is great on its own."

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