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Joined Date: Oct 17, 2009
Reviewed Butternut Squash Soup
"Delicious! I made it almost as written. I used olive oil instead of peanut and didn't have jalapenos so I used a 1/4 tsp chipotle pepper powder and 1/4 tsp cayenne pepper. It came out great but next time I'll probably only use 1/8 tsp each. My husband has a shellfish allergy so I couldn't use the shrimp salsa but this soup is great on its own."