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acton, Massachusetts

Member since Nov 2009

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Reviewed Shortbread Cookies

Feb 3, 2012 in Food Network Community Toolbox on

I followed this recipe to a T except that I added some finely chopped unsalted cashews which just made it even better! Also, I used salted butter and didn't add any extra salt - came out just perfect. I rolled the dough into cylindrical logs and covered it with plastic wrap before keeping it in the refrigerator - that way I was able to simple cut...

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