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Reviewed Chicken Parmesan, Pasta and Broccoli

Jun 23, 2013 in Food Network Community Toolbox on

This recipe is so simple and nice. I am a college student, am always only cooking for myself and maybe one other person. Most of the ingredients I have on-hand and last a while. One suggestion: Tenderize the chicken with a mallet, then roll it in flour, then egg, then panko crumbs and fry it up before beginning the rest of this recipe. Makes it a "

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