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Sacramento, California

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Reviewed Slow Cooker Split Pea Soup with Chorizo

Jan 17, 2011 in Food Network Community Toolbox on

I found this to be exceptionally easy to make as long as I pre-plan for slow cooking. But that is the joy of using a slow cooker it does all the work. I ran out of broth, instead used water and the soup was very tasty. I used andouille sausage that gave the flavor a little bit of spice to it. Just need to remember to make this or any other slow...

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