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princesso9o

Severna Park, Maryland

Member since Jun 2006

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Reviewed Truffled Deviled Eggs

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

this turned out great! I didn't have truffle shavings, but I don't discriminate against recipes if I'm just missing one thing. If you like truffle and deviled eggs, this will surely be a party pleaser! Enjoy!"

Reviewed Pizza Dough

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did this in my kitchen aid stand mixer (my husband was happy to see me actually use this!) it was easy and delicious! We've made it a few times and have also substituted half whole wheat flour and it was still pretty yummy! This will definitely stay as my go-to for pizza dough. Thanks Tyler.""

Reviewed Mushroom Risotto

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! This wasnt super quick but wasn't too labor intense either. And the product was well worth it...delicious and I will definitely make this again in the future. ""

Reviewed Spaghetti alla Carbonara

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The missing star will I'm sure be updated after my second attempt. The recipe was great, but I fell just short of the mark on execution my first try. Perhaps I needed to remove the pan completely from the heat before pouring in the egg mixture? It ended up a little scrambled but my husband still had seconds! I love Anne and her recipes so I will ...

Reviewed Creamed Spinach

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! I agree with the others about cutting back the pepper a little unless you want a good kick! With the left overs, I added some provolone and mozzarella and a little more cream to make a spinach dip for tostitos- also great! Happy Eating!

Reviewed Creamed Spinach

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! I agree with the others about cutting back the pepper a little unless you want a good kick! With the left overs, I added some provolone and mozzarella and a little more cream to make a spinach dip for tostitos- also great! Happy Eating!

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