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Joined Date: May 31, 2011
Reviewed Christina's Chocolate Truffles
"Used as fondue! Was awesome! Followed recipe until the "balling-stage" warmed it slightly in microwave and transfered to electric fondue pot. Kept it on low, used pound cake, pretzels, strawberries, and bananas for dippers. Served at a New Year's day party! Was devoured! :D""
"We only had time to make the sauce and grill the cutlets. It was awesome!!!! In fact we drizzled the sauce over the cutlets in a separate dish so as to save the sauce for later! It made for a light, tasty meal. "